Welcoming Johnson & Johnson to Sen Tonkin

On the evening of 3 November 2026, Sen Tonkin hosted a dinner for guests of Johnson & Johnson (J&J) during their Ignite Mastery 2026 programme in Hanoi.

On the evening of 3 November 2026, Sen Tonkin had the honour of welcoming guests of Johnson & Johnson (J&J), one of the world’s leading multinational companies, during their Ignite Mastery 2026 programme in Hanoi.

Our joy came not only from hosting a large international company, but from the warmth of seeing the quiet beauty of Vietnamese culture reach our guests and leave them with lasting impressions.

Setting the tables for a corporate dinner

The dining halls, private rooms and rooftop terrace were set ahead of the evening: grey-blue linen, golden folded napkins and red roses along each table, framed by the murals and wood details that give Sen Tonkin its character.

A welcome in traditional music

Guests were greeted at the entrance by musicians in áo dài playing the đàn tranh zither and bamboo flute, before gathering for photos at the welcome backdrop.

A buffet with live grill stations

Dinner was served as a buffet, with hot dishes, grilled meats and seafood, fresh fruit and desserts, alongside a live station where guests could choose their dishes.

An evening together, from the mural hall to the rooftop

From the mural hall to the open-air terrace, the evening unfolded with conversation, toasts and attentive service from our team.

Hosting a corporate dinner in Hanoi

Sen Tonkin is at 62 Xuan Dieu in Tay Ho, Hanoi, with four floors and room for up to 350 guests across dining halls, private rooms and an open-air rooftop terrace.

We welcome corporate dinners, conference groups and tour groups. Share your date, guest count and preferences, and the restaurant will suggest a setting and a menu – Vietnamese dishes, Western dishes or a buffet like the one served that evening.

Sen Tonkin sincerely thanks Johnson & Johnson. Accompanying our guests and offering them a complete experience is a great honour for our whole team.

Planning an event?

Share your date, guest count and requirements so the restaurant can check availability and suggest a setting and menu for your group.